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I make a great mac but mine is more a traditional baked casserole type. That is not what I am looking for. I want a very gooey mac with american cheese that I can swirl some basil pesto into and still keep it green and gold. We are going to a party with alot of kids and the traditional meal...

DW made Mexican wedding cookies and lemon cake mix cookies this year. What did you all make or what is your favorite?

The supermarket didn't have any eggplants so I improvised and was really happy with the results. Maybe one of the best vegetable dishes i have made on the grill. 2 yellow onions halved crosswise skin on. 4 Roma tomatoes halved crosswise 4 cloves garlic chopped 3-4 tbsp oilve oil 4 Zuccini...

I made this over the weekend and liked it much better than canned version. It has BIG artichoke flavor versus the canned popular recipe. I also lightened it up by using less mayo and sour cream. 4 med. artichokes with cut tops, outer leaves removed,stalks peeled and insides scooped. 1 onion...

I got two tickets for Christmas to see Good vs Evil. It is a standup routine with chefs Anthony Bourdain and Eric Ripert. I am not sure what to expect but I do like both of them. Anybody here been to see this or have tickets too?

I am watching "The Best Thing I Ever Ate" and they are driving me crazy with the different yummy ways. Korean fried chicken,Texas BBQ chicken,Rotisserie birds etc. What you all got? I usually roast one at 400 or saute in pieces in a pan with onion. I am so frying my next one!

What do you all do with your cheese rinds. The harder outside parts of aged cheese. I regularly get parm rinds that I dice small and use in my Mac n Cheese for some chewy but that is about it. Any ideas? I just bought some other hard cheeses and it got me thinking.

If you go to or google "portable north pole" you will find a site that lets you personalize a 4 minute video from Santa to your child or anyone else. You can pick naughty or nice and several other things that show up in the video.It really was awesome for my 4 yr old who was star struck. I then...

I made kimchi this morning. I am going to make Jap chae and Bulgogi later. 1 head napa cabbage chopped 3 carrots shredded 1 bunch radishes sliced 1/2 head celery sliced on bias 1 bunch green onions sliced on bias 2-3 inches for the dressing 1 lb gochujang chili paste 3-4 tbs dried korean...

I made this for Thanksgiving and it turned out well. 1 bottle ruby port 1/4 cup blsamic vinegar 1/4 cup fig butter 30 small dried figs halved Combine above and reduce untill liquid is syrup like. Cool. For the salad: Fresh spinach Thin sliced shallot or red onion sliced fennel bulb...

I have 2 small pork tenderloins that I want to cook in the oven or stovetop tonight. I usually grill them but I am not feeling that great and don't want to grill them outside. Any suggestions or recipes?

I took these today of my son on our trial run for next week.He just turned 4yrs old.

I was pretty happy with the results I got today. I put lights on a bike tire and gave it a spin.

Practicing a little witchcraft today with the kids.I only have 1 daughter but she managed to conjure up an evil twin. These were not done in photoshop and they are my first attempts at this method.

I hope I haven't already posted this! My memory is about as good as my eyesight these days.LOL I take a 2 1/2- 3 lb salmon filet cut it in half and lay it in a baking dish. Put 5-6 slices of butter on it and 1-2 tablespoons of capers and chopped fresh dill. I sometimes add lemon slices...

I tried to upload some of the pics I have taken recently of food items inside a trifle bowl. I kept getting errors. Here is link to my flickr stream if anybody is interested in taking a look. All on page 1 for now. These are abstracts that were made with different techniques and food stuffs...

I was golfing Sun. with my buddy and mentioned Tri-tips were on sale for 2.99lb this week and told him I also prefer to roast them vs. BBQ. He told his method and after a few tweeks I love it this way. 3-4 lb untrimmed tri-tip (or ball tip) 2 envelopes desiccated onion soup mix 1 beer ( I...

I just made one of my favorite things. An Everything bagel with plain cream cheese,hot smoked salmon (not lox),sliced shallot and capers. How do like yours?

Not calorie free or even low calorie but lightened up a bit. I made it last night and was pretty happy with it.The chilies still had a little firmness to them too. 6 pablano chilies fired and skinned. I use a soldering torch to blacken and a clean kitchen scrubby to remoe the skin without...

I picked up this knife last year on the same discount but without the sharpener. very nice knife that would be great for a ladies or childs hand. It is a little small for me but I still use it from time to time.Great deal anyway! Hammer Stahl

OMG! Just bought a bag of these today and I love them. The brand is 180 Snacks. They are Kosher,Gluten Free,Oven baked,Vegan and all natural. Really Yummy too. Big Blueberry flavor. Each piece is like a mini rice cake with some almond chunks and a blueberry or two. The size of the cakes are...

We have been eating Salmon a couple of times a week lately. I could use some fresh ideas on what to use already cooked or leftover salmon in. I have been cooking it in the oven with simple seasonings instead of grilling it. I already have enough pasta ideas and fish tacos are covered. Fish...

I make my own which is a Pico De Gallo style that is chunky, sweet and hot and I add corn in it. (that can be another thread sometime) There are also plenty of times when the ingredients aren't good enough, they are too expensive, I just have the time or don't want that one. I have eaten so...

Finally was warm enough today to break out the new replacemet waterslide for my kids. We had the old one for 8 years before it tore. Pic not working......brb Link to pic IMG_1637 - Minus

I finally got around to trying the pre-made Chili Rellenos that I found at Costco. The Brand is Cedarlane and the package says 'All natural 3 cheese Roasted Chili Rellenos" (baked-not fried) The entire family loved them and I though they were better than some of the restaurant ones I have...