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Have no fear make a veggie pizza. Frank 2022

Actually the egg whites are worse than the egg yolks. Egg whites destroy the biotin in your body. Frank 2022

The high fructose corn syrup is actually worse than the caffein. Frank 2022

No, you won't lose juices cutting a piece of large meant into smaller pieces. Cut a hunk off to cook and freeze the rest unless you plan to eat it soon. The way meat looses juice is if you don't let it set after you cook it. Let it set for 5 minutes so the juices settle back into the meat...

It is loaded with high concentrates of fructose corn syrup, not good on daily bases for you. Frank 2022

That doesn't stop the seminola thing. It depends on what the chickies eat. Frank 2022

I think 360 million recalled eggs is more than 1%.

I don't think it's good to store things like that in plastic, oil is used in the process of making plastic. Use tin foil. I never freeze meat, I buy it fresh. Frank 2022

Peace and Love for others.

Just a fancy name for all purpose flour Frank 2022

Sounds to me like you didn't let it rest long enough or you over baked it. Frank 2022

I have a great idea, either give some to someone else or throw it out. Frank 2022

You can't fry foods with high temperature using olive oil of any type, it will smoke. Your best bet cooking like that is with lard. Frank 2022

you can cook chicken that way on low heat--however it will take a long time and you have to turn it frequently. Frank 2022

Jay don't rince the pasta with water. The starch on the pasta will let the sauce stick to it. Frank 2022

You are over cooking the Salmon. Cook in a skillet with extra virgin olive oil on low heat for a few minutes on each side. Say medium rare. Excellent. Over cooked fish is lousy. Frank 2022

I buy the pancake mix, add a few eggs and some vanilla. The Vanilla is a key to great tasting pancakes. Frank 2022

Those bags are recycled and biodegradable, the reason for the loud bags. Frank 2022

You can can things without all that fancy equipment. Just steralize the jars like you would a baby bottle, add salt, vinegar and pickling spice or whatever spices you want. I fill to 1/4 inch from the top then pour hot melted wax on the remaining 1/4 inch. This insures no air will enter the...

:chef:

When the rice is cooked turn the heat off and leave a tightly closed lid on the pot for 10 minutes---the rice will absorb all remaining liguid and will not not be all stuck together.