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The kind served in Resturants.on salads. Thanks Sherry

Coriander Both the leaves and the seeds are used in this plant but have very dissimilar tastes. The seeds are used in the making of curry blends as well as baked goods such as ginger bread. You might also find it in sausages... The leaves, not stems, are used whole in soups, stews and many...

Persimmon Pudding/persimmon Jelly :rolleyes: PERSIMMON PUDDING -------------------------------------------------------------------------------- 2 persimmons, peeled and chopped (use very ripe persimmons) 1 c. sugar 2 eggs, beaten 1/2 c. margarine, melted 1 tsp. cinnamon 1 tsp. nutmeg 1/4 tsp...