It's rated # 13 on Chef2Chef's "Top 100 Forum Recipes"
( I'm sooo proud of myself)
It takes awhile, but it's worth the effort.
3 carrots
1 med. yellow onion
1 rib celery
1/2 green pepper
6 cloves garlic
1/4 bunch parsley
1/2 lb salt pork
1 14oz can diced tomato
1/2 cup tomato paste
1/4 cup...