Search results

Thank you all for the feed back. I actually used a stainless steel pot and a wooden spoon. The second batch I made I used peanuts that I had just roasted, to try to remove the "raw" peanut flavor. It also turned green when the soda was put in, but, as Hoot's sister-in-law mentioned, it did...

I just made a batch of peanut brittle. This was my first time making it, so I followed a tradition recipe. I used raw red skinned spanish peanuts for this. The peanuts were relatively smaller than average. I put the peanuts into the sugar mixture when it was at 235 F and cooked it to 290 F. I...