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I have seen both green unripe tomatoes and heirloom tomatoes called for in recipes for fried green tomatoes. My SO, a southern bred boy, uses unripe tomatoes. As for myself, I can't stand them...yuck!

Here it was baked cod with homemade rice-a-roni, steamed cauliflower and Italian green beans.:chef:

We had homemade rotisserie chicken with Hubbard squash, mashed potatoes and gravy. Oh, and a tossed salad.

In our household dinner was sweet and sour pork with rice and steamed veggies. Had to use up some leftovers.

here it is miserable, wet, rainy and cold as it has been 90 percent of this year. I am ready to try Florida!

I never thought to put triple sec in... must try that next time.

We are having a garden salad with lasagna and of course garlic bread. Banana cream pie for dessert...much later tonight.

What is a shell steak?

Had baked cod and tater tots... nothing special.

Thanks Andy

Will someone please advise me in how to reset my display so that when I go to read a thread the first post shows up first and so on. Now they are in reverse order.

We had spatchcocked roast chicken with sage and onion dressing, butternut squash with a hint of nutmeg and corn on the cob.

Lately I am canning. Tried a recipe for Mock pineapple that was surprisingly good.

Hi folks, I used to come here often but somehow got away from it. But I am back now. I see there are still a few familiar faces here. Hope to have fun with you all this winter.

If this product is coming from China it may take months to get here. That was my experience with a different product. Hope I am wrong.

Started snowing about an hour ago. Supposed to change to rain/snow mix. Should be a mess by the time I leave for work this afternoon. Spring will truly be welcome this year.

I usually find it in a large box on the bottom shelf of the spice section of the grocery store. It says canning and pickling salt. But regular salt will work just fine.

Homemade pasties, green beans from last year's garden, and a nectarine cobbler.

Thanks everyone. The ham looks like my best option. Now what can I do to dress it up a little. Pineapple and cherries are a little 1950 so even though hubby would love it I would like something more today.

I have no idea how many I will be serving for Easter. May be as few as three or as many as eight. Probably won't even know the total till we sit down for dinner. I do not want a lot of leftovers. Your menu suggestions please.

Chief, I didn't think Yoopers were allowed to eat fish without Indian bread. Lol

I usually batter fry them but lately have been doing the three pan thing, one flour, seasoned, one egg wash and the last pan with Panko bread crumbs and parmesan cheese. Then fry them. Have been getting raves with this breading. Of course you also season each pan.

And now I know. Thanks

Will someone please tell me why bread recipes often require scalded milk. I know the milk gives a softer texture but why must it be scalded?

Too much snow outside so no grilling for us. Homemade pizza.