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  1. F

    Thicken meat sauce

    I made a pot of meat sauce, cooked for 4 hours, but I forgot to add the tomato paste and it's not as thick as I would want it! Can I just put it all back in a pot and add the paste and cook for 1 hour or so? Would that change the acidity or taste of how it should be? How to I correct my error?
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