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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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Cooked Vegetables Hazard
cooked vegetables After vegetables are cooked or heat treated they are considered a TCS food. By using the 4 hour rule they should be refrigerated and treated like any other potentially hazardous food. Does this apply to all vegetables ?- leaglerich
- Post #9
- Forum: Food and Kitchen Safety
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Cooked Vegetables Hazard
What is the scientific explanation of why the cooking process makes vegetables potentially hazardous ?- leaglerich
- Thread
- Replies: 17
- Forum: Food and Kitchen Safety