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Don't use any soap product on the stone unless you want your pizza, cookies and whatever else you cook on it to taste like Palmolive or Cascade! The hot water and plastic scrubbie will do fine; it will retain spotting-this is OK. Don't use the scrubbies with fine threading; they will shred...

Meatballs! Glorious, moist, succulent, sauce-soaked meatballs! Served over twirly pasta with bread & olio! The winter chill is coming; meatball time! OH YEAH! :smile:

I love when the skin comes out a bit 'barky'! I slather butter on it and enjoy the heck out of it! Welcome!

1001 ways to please a husband: The Bride's Cookbook 1958 Cutco cook book 1961 The Art of Making Italian Deserts 1955 I use these daily; most pages are falling apart, spines crumbled and edges shredded. The 'please a husband' one has 'large sizes' for entertaining. I use that one the most. Yes...

OK, I too read the reviews. I too have a proctor silex crockpot. Not a fancy one by any stretch; rather, the cheapest one I could find for ten dollars (yes, about five years old). I use it alot; never check the temperature. The contents bubble - that's hot enough if it bubbles a couple...

Never made a cake with it-I think my aunt may have put it in between layers on a cake she made; sort of like icing. The layers were very thin. They slid around alot when trying to cut the pieces. I also remember the old ladies using it as stuffing for pastry-type desserts. If I remember...

We received this exact set when we got married. The block is solid but must be dusted daily since it's black (or not left on the counter at all). For the money, they're ok. After five years, we've lost 3 steak knives all to the same problem: the tips break off. All in all, for a hundred...

We don't cook from a box or frozen unless in a very tight time crunch. We eat dinner every night, no matter what time we get home from work, even if it's midnight. No matter what I cook, I freeze serving size containers to quickly reheat in the microwave. I never buy prepackaged meals -...

My mother fixed chicken livers with rice & peas alot - I picked the skin off the peas because it was weird and mashed the rice & chicken livers together like mashed potatoes and gravy. I could not leave the table until my plate was empty or she'd make me eat it for bedtime snack, then breakfast...

Welcome Matt! I'm new here too! Check out the budget dishes section - I've been browsing thru there and have found some awesome ideas!

Welcome, Mel! I'm new here too! Really enjoying browsing thru all the recipes so far!

Welcome Christine! I'm new here too - So far, I love this forum! The comments are helpful, the people are knowledgeable and the recipes ROCK!

My mom just plops them into the sauce raw and cooks all day. My grandma says sear in oleo then put into the sauce. Dad says bake, then put into sauce. I would just ensure they were completely cooked prior to eating!

I regularly freeze meatballs and they're fine. When I make a big pot of them, I typically portion out the sauce and meatballs into meal-size containers. I use ground veal, pork and beef in them with egg and ensure the batch is fully cooked then cooled prior to freezing. I always leave about...

Solution! OK, after trying mayo, fine grit sandpaper and researching, my mother-in-law had the solution that worked! We applied moist heat in the form of a damp, steaming bar mop. All the white marks are gone! :smile: I am SOOOO grateful! I'll apply regular (:rolleyes:) coatings of mineral oil...

Hello! Question about a wooden salad set from my grandmother. Here's the scoop: This wooden salad set looks similar to ones I've seen called Acacia and Calabash shape with a large serving bowl, eating bowls and a spoon & fork. My grandmother gave it to me roughly ten years ago and most of her...