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  1. T

    what's in your eggs?

    sauteed banana peppers and topped with salsa
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    Poll: What's Your Favorite Breakfast?

    Ishbel, When we visited Scotland 2 years ago, we stayed at a Bed and Breakfast in Inverness and the owner made the best porridge I had ever had. Now I make it with cream and a little salt just like she did.
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    Different Eating/Cooking Styles in Couple-dom

    When we got married, I told my husband I would learn to cook the things he ate growing up but he was going to have to eat the things I ate growing up. He was from TX and I, from NY-it has worked well for us for 35 years. (He just puts tabasco on my "Yankee" food!):lol:
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    Your Cooking Style ... In One Word

    Down-home. There are a lot of things I ate growing up that I still enjoy even though they may not fit today's food pyramid.
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