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This sounds amazinggggggggggg

I am going to make some stuffed chicken breasts this week, and need a sauce to go with it. All that is involved with this will be some sauteed onions and mushrooms stuffed inside a chicken breast served with a side of asparagus. I'm having troubles thinking of a good sauce that I could put...

Perfect! Thanks, Alix! Awsome! The gyro's sound amazing! Thanks! Also some great options. Thanks Fiona!

I can find

can possibly get

Skinless/Boneless Grill is out of commission. My brother broke mine!

Anyone have any suggestions for some good recipes with frozen chicken breasts? Open to any ideas!

me to get

Great! I will start tagging as well when I run by something :chef:

As long as people actually use it, it will do the trick.

What about a stickied thread at the top of this forum where we can compile recipes and leave the forum itself for day to day discussion? If I'm able to edit my posts, I can manage that thread and keep all recipes posted in the top few posts. (take the potential extra work off the mod/admin...

I see where you are coming from, but even at that, it is still a healthy food/recipe. I'm by no means trying to start a debate here on what should and shouldn't be considered healthy, just trying to play devil's advocate so we can find a great way to handle it.

I think you are looking to deep into what "healthy" means. Yes, it's different for each person. But that shouldn't matter. Fried chicken vs grilled chicken. A side of cubed potatoes drenched in butter and salt vs a side of fresh mashed potatoes. Fresh veggies steamed vs grilled veggies dosed...

said I must

. Then I called

I'm open for whatever. I just think a compilation of healthy foods would be beneficial to the site. Whether it be a sticky thread in this forum, the tagging system, or whatever else we can come up with. As a forum admin myself, I know how creating a million different sub-forums can be an issue...

Me personally, I use the search function (which picks up tags) to attempt to find some recipes. The tagging system only goes so far however. If people do it, it is great. Otherwise, the topic is still a sitting duck. My suggestion was more so to create a sub-forum (under this section?) for...

Is there a particular section for healthy recipe discussion? If there is, please inform me as I've looked, but could just be missing it. If there is not, what are the possibilities of having one? I think it would be quite beneficial to have a healthy food section where people can find healthy...

Hattori HD-1 and HD-7 has been ordered! Now to await my package!

Thinking about ordering the 105 for paring. (Good choice?) Now to find what one for my chef's knife ;)

Hattori HD-3 Petty 150mm Hattori HD-1 Petty 105mm Is the measurement (150/105 mm) the measurement of the blade? So this would be a 4" and 6" knife? Please tell me if I'm wrong!

Thanks Rob. How would you classify the Wustof line? I've read on here that they aren't exactly top of the line, but are pretty good knives.

Thanks for all the input, folks! Would anyone be able to help me out with like a "top 10" list of the most suggested knives for a beginner? I'm not one who goes and buy's cheap stuff, but I don't want to drop a paycheck to buy 2 knives! haha. Thanks!

At the moment, I do not slice my own bread. I buy it sliced from the store. Once I get my self settled down a bit, I plan on making my own bread, which will prompt me a reason to buy a bread knife!

Andy, Thanks for the info. I've always had the fascination with SS cookware and appliances. They look awsome! haha. Anywho, I'm thinking I will be writing down some of the top suggested knives and go check out my local cookware store and see what they got!