Search results

...using the minimum amount of vinegar possible to store eggs unrefrigerated, on a cellar shelf with temperature swings between 55-65 degrees. My objective is too store up some eggs long term, 6mos including rotating stock...just in case, but without the overpowering astringent taste of too...

Can you see this mold like nodules in the oil? I tried shaking it with no effect. I bought it in DEC from Walmart and stored it in our 68* cellar. I love olive oil, it's so clear you can read a newspaper threw it. There's no 800# to call and my wife doesn't know what to make of it either. We...