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Well, I made my caesar dressing and I would like to say that there was no eggy flavor this time and I didn't change a thing. Very tasty! Maybe it was something wrong that I did last time. Thank you all for your input!

thanks for your input! have another question: would baby greens or baby spinach do well as a substitute for romain lettuce?

Hi all I have a problem with my caesar salad recipe. Everything tastes great until very end when the aftertaste has an "eggy" flavour.:sad: I am wondering how to eliminate that. I coddle the egg for around 45-60 seconds and use both the yolk and white. Do I have to use a fresher egg...