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    Beaters for electric mixers

    When I was young, electric mixers had only one shape of beater. The blades were flattish with a groove running vertically down them and sharpish edges. My new mixer has 2 beaters like that plus a single whisk beater and a set of two beaters that look like bent wires. The metal is much thicker...
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    How do you make kohlrabi not be stringy?

    Every time I cook kohlrabi, there are fibrous stringy parts that I cannot eat. I have tried peeling deeper, cooking longer, etc., but still the fibrous strings remain. I love the flavor but can't abide the strings. Any suggestions?
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