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Ok, now to give you some insight about what i thought was a good mixer. The 10th of this month i had decided to make a deep dish pizza and prepare it with my Viking mixer. The first part was going good, mixed everything great then i let the dough rise for a few hours, and put it back in to do...

Ok ya'll, i was just told this Sunday my wife's grandma, grandpa, aunts, and uncles had pretty much invited themselves over, which i'm fine with because that just means they want/need to see everybody together and make sure were all ok.:smile: Here's the thing though.....last time i did...

Well......what are you craving as you think about this? I'm craving donuts.

I had a few friends over today and upon their arrival, i was holding a 'Salinometer' and they were wondering "what in the heck is that"?.....Without looking it up, how many of you know what it is?:chef:

Ok, my daughter got me again, and here's what happened.... Dad, this work is hard......what am i doing wrong? Let me see......nothing sweety, it's all correct so far....All you have to go is 10 more. Yeah but the next ones are the ones i'm having problems with. Ok, we'll do it together and see...

And it was the best pizza i have ever had! Went to Il. with my brother to visit our friend friday, and saturday morning he wanted to show us Chicago. So we hopped on the local train, then while in town, walked around for 5 hours and stopped at Giordanos on Jackson blvd. to grab some pizza. We...

I've been quite busy helping a friend with his wedding for quite sometime now, and it's finally over.:smile: However, let me explain a little of what happened. Weeks prior, my friend had called a few banquet halls and requested samples with prices (like normal) from these places. Well, what i...

Just how hot is that pepper in your avitar?:mrgreen: :rofl:

Ok what are they?:mrgreen: Mine is baklava crusted fish:huh:

Since a good portion of my diet is wild game, i thought i'd give you a recipe i had just concocted this year. (Depending on size of family) 4 boneless bear steaks 1/2" (loin) 12 slices of beef hard salami 3/steak 1 sprig ea. of sage and rosemary Cooking string or toothpicks 16 oz box angel...

Yes it does sound strange, but it's oh so good! And i know it isn't fully grilled, but i couldn't find the "Hybrid foods" section.:mrgreen: Start by getting 2-3 sheets of nori and cut into strips about 1" wide by 3" long. I make a tamari dipping sauce with: 1 cup shiitake soup stock 1/4 cup...

We had some friends over today which consisted of two couples and another female friend of my wife's, (break down....4 women and 3 men) and the subject of cooking came up. Don't know how that could have happen?:mrgreen: (I'm trying to keep in good spirits as well) Any who, my friend Erik's wife...

A friend of mine, for whom i haven't seen in years, had just came over and started antagonizing me about the way i cook.:rolleyes: What he was getting at is the Santoku knife i was using, and asked if i remembered doing the same to him 15 years ago. Then finally, i did remember because he was...

Last year my sister bought me a Capresso CoffeeTEC, which is a coffee brewer and milk frother in one. (Paid aprox. $200) First and foremost though, i couldn't believe how hot my coffee was...Really! And comparing to other well named coffee brewers that i used to own, brewing temperatures...

It's peanut butter cookies because-----> Yup, i did it again....I was at the frozen food section thinking i was going to grill up some choclate chip cookies, then i saw the Toll House "Peanut butter cups, chips and choclate chunks" refrigerated cookie dough, and i had to do it:mrgreen: This...

Just thought it would be fun to see what a diverse listening crowd we have here.:mrgreen: I listen mostly to Jazz myself.

BROWNIES:punk: I use Betty Crocker Fudge Brownies and really just follow the directions on the box for mixing. One thing i found though is the brownies turn out a little better if you add one more egg, so 3 total. I also divide batter in half, and use 2-8x8 pans greased with butter flavor...

My wife just reminded me and thought it would be a good thing to post here of "some" of the dangers in overheating Teflon "PTFE" coated pots and pans. Early one morning while the wife and kids were in the back looking through the garden, i thought i'd make breafast. So i got my trusty non-stick...

I guess i will do two in one because i've just changed about three years ago. The first i used were Gesswein that i got out of a gunsmith catalog, then from Gesswein directly, which included an Arkansas hard bench stone, and a ruby Medium (only used for nicks) and fine Ruby stone. All worked...

Think about that for a second........... $40/day=$280/wk=$1120/mo I don't even think i spend that in a month for breakfast, lunch and dinner with a family of four cooking at home.:chef: A job that pays you go out to eat.....Who wouldn't love that? :mrgreen:

Next time you have a itch to make choclate chip cookies, throw 'em on the grill. And the best way to do it is by going to the refrigeatedsection and pick up the cookie dough squares. Get a pie tin (not flimsey) and grease it with butter flavor shortening. Arrange squares neatly in tin, so they...

Oh, ummmmmm......sorry....i tried to hold it in:smartass:

I guess in reading past posts, it lead me to realize that maybe only a few actually stone their knives? And really, how many uses their steel/ceramic stick for a quick touch up? I guess i ask because for many years i would quickly whip out a steel every so often to get what i thought a "finer...

Today is the day i've now had my Viking 7qt mixer for 6 months:smile: so i thought i'd give a quick review. I have read many negative things from other people and did follow links that said that it basically a piece of junk! I'm here to say it isn't....at all! First however, yes it has a more...

Ok, simple and easy..... I usually only use Walleye, Pike, or Rainbow Trout/Steelhead and Salmon....because that's really all i keep when i go fishing. (After i fillet my fish, i pack them in tupperware or a zip lock and fill with water to prevent from FB...Sort of like a fishsicle:mrgreen: ) I...