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Hello, I recieved a ceramic knife for christmas from my very thoughtful brother, knowing I have been looking into upgrading my current set of knives fro a while. This has given me the opportunity to test out the ceramic craze :rofl: To be honest for veg this is a very nice knife and great to...

Hello- well i'm 25 and have a big enough place now to host the christmas dinner and so it has become my turn, much to my delight and i am really getting in the mood - got big plans to really make it one to remember with a special wellington centre piece :) any ways my woe is - i would like to...

Iv'e just done my first Autumn meal of the year, family classic brought up to my kitchens style - growing up we had Haggis Mash & Beans as special occasions (even though it's cheap and easy to make and delicous) but i digress - -Haggis (sizes can vary) -Mushrooms -Parsnips -Leeks -Carrots...

Hi there my names Roger and i'm from Yorkshire- and love cooking (hence why i am here) not yet ventured into baking as of yet, but adore the whole process of cooking (from the setting out and buying the rawness to the putting away of the used crockery) and accomplish a minimum of two meals a day...