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    Grilling Corn On The Cob

    I've got a charcoal grill and want to grill fresh corn on the cob. Do I need to wrap them in foil after shucking? Leave unshucked? I do have a two-layer grill with an upper level for less direct heat
  2. F

    Me and the kitchen

    I think my signature says it all: Learning to cook at the age of 32. How food and heat and a little kosher salt are all it's really about.
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