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Wok I got one of those and just assumed it was an gift for appreciation of doing business with them.I think it is a back scratcher.

Stone I have a Pampered Chef stone a friend gave to me and it works great ,also I never put any oil on my stone and when it comes time to clean it I just put it under running water and scrape it with the edge of a spatula.

Are all butane stoves safe to use indoors?I really do not see what difference it makes because they all burn the same canisters.Are the ones saying they are safe to use indoors made differently?

I just got a wok and was wanting to find a good cook book for a beginner like me.Does anyone have any suggestions?

What is the difference between evaporated milk and filled milk?

Do you have to precook chicken and beef before you put it in the wok,and what methods should you use to precook them?Also should you always use a high heat setting for stir fry?

Brands What brands have a flat bottom?I know wearever doesn't.

Are there any pressure cookers that will work with a flat top range?I do not really want one of the self contained electric ones.

What is the trick to cooking in stainless steel?I tried to fry some potatoes and they stuck like super glue instantly.I used plenty of peanut oil.Can someone give me any pointers?

Are pizza screens easy to keep the pizza from sticking to them ,and should you spray them with pam to help this process?

I have a 16 inch pizza crisper with a non-stick surface and am having a little trouble cleaning some of the baked on sauce which turns black.The big spots come off easy but some of them leave behind the black spots.Does anyone know any tricks to get this stuff off?

Does a pizza stone & pizza crisper do the same thing?

What size roast can I safely cook in a 5.5 liter PREMIER pressure cooker?

I just bought a Premier 5.5 liter anodized aluminum pressure cooker for around 24 dollars and was wanting to know if this was a good deal,also is this a brand name?Does anodized aluminum work good for a pressure cooker and how non-stick is it?

I read that shrimp are better tasting if cooked in their shells ,is there anything to this?

I just got a beer roaster pan and am going to use chicken broth in the tube for the whole chicken and was wanting to know if you use beer does it have a bitter taste or does heating the beer change the taste a lot?

I have a pound of medium sized shrimp and was wondering how long to boil them?When I get the water boiling and put the shrimp in the water it stops boiling should I count this as cooking time or wait till it starts boiling again to start the time?Thanks,Mike

I have a recipe for slow cooker cornish game hen and it does not say anything about putting any water in the pot.Is this all right?

I read a few reviews and they said heat on the handles is really not an issue unless you leave it on the eye for a pretty long time.

I have an electric stove.I think I have found the pan I am going to get.It has a lot of good reviews and also a lid.It is a 12 inch also. See larger image...

I was wanting to know some sites where I can get a good deal on a stainless steel 10 or 12 inch fry pan?I have found a Martha Stewart Collection Fry Pan, Cooking Elements Deep Dish 12" for $40.Is this a good deal for the money,it was almost $70 and is on sale.

I am thinking about buying a 18/10 stainless fry pan but it says it has a non-stick coating.Is this normal for stainless steel?It also has a 25 year warranty and says that it is oven proof.Can you put this in the oven without damaging it?It only costs $20. Kinetic Classicor 10'' Open...

I just got a cast iron pan and I seasoned it last night with vegetable oil.Today I tried to cook a steak in it and I did not put any oil in the pan and the steak stuck,should I put some oil before I put in the steak?I preheated the pan in a 500 degree oven and then put it on an eye of the stove...

I have some 6 or 7 year old Reverware pans that are teflon coated that have been in the box till I opened them the other day and was wanting to know how much oil should be used in them?Do you need to coat the entire bottom of the pan in oil or or can some of it be dry?They are nice pans and...

I have been using the internet and it seems like the best simple recipes are on COOKS.com and eHOW.com.