Ingredients:
• 1/3 kilo squid rings
• 2 packs Pepper
• 1 cup flour
• 2 cups oil
• 2 egg whites
Procedures:
1. Divide flour into 2 portions.
2. Add 2 packs Pepper to 1 portion.
3. Rub squid rings into plain flour then dip in egg white then coat each ring with flour mixture.
4. Deep fry...