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Green-Tomato Chutney 1 pound green tomatoes, chopped 1/2 medium white onion, chopped 1/2 cup golden raisins 1 cup brown sugar 1/2 teaspoon freshly grated ginger 1/4 teaspoon ground allspice 1/8 teaspoon freshly ground black pepper 1 teaspoon salt 3/4 cup apple cider vinegar I'm in need of...

ok here I am AGAIN! ran across some recipes that would like to try, but none of them say what jars to use all it states is the water bath time is for 15 min. are they talking about quarts or pints/or how much it makes:huh:

I recently canned some dill pickles, followed the recipe exactly. checking on the jars a day later and noticed some of the garlic has turned purple? Is this common and will the pickles be safe to eat. yes the jars sealed, and I used the exact process time required.I would hate to toss out after...