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  1. luvs2bake

    Help With Dumplings

    I too was curious about this,,mine usually break down,,,,
  2. luvs2bake

    12/7/10 Tuesday - what's cooking?

    Baked pork chops, creamed potatoes, broccoli and crescent rolls.
  3. luvs2bake

    Toaster Oven Advice

    I received mine yesterday and I love the Breville Smart Oven..it looks nice in my kitchen too.
  4. luvs2bake

    New Dishwasher

    Congrats on the new dishwasher... Too funny Charlie..
  5. luvs2bake

    Toaster Oven Advice

    Very nice...isn't it funny how much you use it and if mine quits working I would have to get another one.
  6. luvs2bake

    Microwave and convection oven

    Loving all of this turkey talk and so many ways to roast that heavenly bird...
  7. luvs2bake

    Toaster Oven Advice

    Well I bit the bullet and bought the Breville from Macys.com and got free shipping and an extra 15% off...It was priced around $250. and when I checked out the total was $238.49...I have researched for a long time and this has the best reviews...it is the larger one that will toast 6 slices of...
  8. luvs2bake

    Toaster Oven Advice

    If you don't like the looks of it you will not be happy...Bite the bullet and get the better one...Let me know how it goes...
  9. luvs2bake

    NuWave vs. Flavor Wave

    Ok, I see that several of you have had these products,,so are you still happy with the products???? I am confused, I want a well made product.
  10. luvs2bake

    Sunday's Supper 11/7

    Beef roast with potatoes, carrots, onions, slaw, cornbread and pineapple upside down cake...The kids are coming to dinner and they do love to eat...
  11. luvs2bake

    11/5/10 TGIF Dinner Plans

    Beef bar-b-q on toasted rolls and cole slow....pineapple upside down cake is in the oven...
  12. luvs2bake

    What's for dinner 10/29/10

    It all sounds so good..I think we are going out to eat,,seafood night at Shoneys and Ray loves seafood....I'm not fond of buffets at all so I will just order from the menu...:cool:
  13. luvs2bake

    What's for dinner Oct. 27?

    Meatloaf, mashed potatoes, corn, salad and rolls...oh and red wine...:cool:
  14. luvs2bake

    Dinnertime 10/26/10

    We had home made potato soup,,,,we had chili last week. Thawing a turkey breast and hope it will fit into the slow cooker later this week.:ohmy: All of your meals sound yummy and no matter what I have I enjoy hearing what others are eating...:chef:
  15. luvs2bake

    Toaster Oven Advice

    My Cuisinart is digital and I have had it 7 years, I think..It has been a workhorse..I just hope my next one does as well.. I use mine daily and it saves so much time and energy... I checked on several today and it looks like I could get one from $79 to $100 that has great ratings...:biggrin: I...
  16. luvs2bake

    Toaster Oven Advice

    I too am looking for a new convection/toaster oven,,my Cuisinart is on it's last legs too...loved it and it was digital and did a great job..I have a Europro in my camper and it emits too much heat,,stainless and pretty but not near as good as the Cuisinart..I am looking at a Delongi for around...
  17. luvs2bake

    Hello

    Thanks, I like to see all the recipes too and see what others are preparing...:smile:
  18. luvs2bake

    Celebrations and Holidays

    Well first off I am so ready for Thanksgiving, your menus have me me very hungry..We have basically the same as most,,roasted turkey, stuffing, mashed potatoes, broccoli casserole, sweet potato casserole, green bean, corn, cranberry sauce, hot rolls, pumpkin pie and tropical carrot cake...too...
  19. luvs2bake

    Hello

    New here and do any of you have a confection/toaster oven??? I have a Cuisinart and it's on it's last legs. It doesn't emit a lot of heat but my Europro that I have at camp does,,,looks good but a lot of the heat escapes.. A big:punk: shout out to all...
  20. luvs2bake

    Hi everyone

    Sorry, I butted in, I thought I was posting a new thread...
  21. luvs2bake

    Hi everyone

    Hello everyone!!!! New here and I hope to get some good cooking ideas,,tired of the same ole stuff....:chef:
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