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It gelled!! Thank goodness!! This was the recipe: Of course had to do alot of math as I had 3 flats of berries... 9 cups raspberries 4 1/2 cups granulated sugar Put the berries in at big pot, added the sugar in a steady stream over med. heat stirring constantly to dissolve the sugar...

I did one big batch and I did it three days ago. If I had taken the seeds out, I wouldn't mind using it as a syrup but it has the seeds in it. YIKES! :ohmy: Whenever I've done my strawberry jam, I do big batch's with no problem. I am def. going to use the Pomona Pectin next time and I'm...

I have made strawberry jam quite a few times with pectin, no problems. This was my first time with rasberries... I followed the recipie to a tea and it did not call for pectin. I now have rasberry goo with seeds. Is there any way of re-doing it so it is not wasted? It was quite expensive? I...