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  1. C

    Best Compliment

    So I tried my hand this weekend at real BBQ. I made 15 lbs of pork loin back ribs using the "BRITU" recipe. OMG! I heard the best thing I've ever heard at any BBQ..."Don't put any sauce on the ribs. It covers the taste." 15 lbs of ribs were devoured with no more than 1/2 cup of BBQ sauce...
  2. C

    Hello from Huntington Beach, CA

    My name is Brian and I'm a BBQaholic...Just stumbled upon the site today and had to join! I've already found some great info here, looking for more, and I promise to share my discoveries! I've recently tried my hand at Smoking, so I could really use more knowledge, as it’s been a blind...
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