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Thanks for all the helpful advice! I think you're all right as regards the creamy sauce. Buffalo mozzarella isn't quite right for the job, plus the flavour is too delicate. As for the stringy chunks, well...they always seem to join together, into one giant cheese lump when i toss them into...

Hello there, I'm new to this forum and i hope someone will be able to offer some advice. I'm fond of simple italian pasta dishes with only two or three flavours. I think the clean taste of pasta, buffalo mozzarella, parsley and lemon is simply delicious. However, whenever i add mozzarella...