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From what I understand, he makes these ice-cream cone shaped pastries which are then filled with things, I dunno what, but if you have the book, they're supposed to be one of the specialities of the House.

Hi, I am new here. :smile: I am trying to locate (for an ambitious friend who has discovered the joys of cooking) a "coronet mold". He wants to replicate a recipe which comes from The French Laundry. Why? I don't know. More money than time, I suppose. :tongue: Any way, if anyone out there...