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Thanks for the advice, that what I thought. I can't go to school full time but do take on-line class and buy all Culinary Institute books, although I learn everything on-line, once I pass my exam, I will seek part-time employment to get on-hands training. My current training is almost...

Yes, the exam is for CIA. My math skills are great, english is up to standards, but my French is another thing, I don't do well in learning foreign languages but must try. My plan is taking French 101 at a local college. What do you think?

Thanks for the help, I get some great responses..

Thank you!! the advise you gave was great, I will consider all factors. Looking in Cross-Utilization in my menu was something I didn't consider but do know.

All Fellow chefs, Help!!! :wacko: I need suggestions, and help with issues that might arise during the practical exam. I'm also looking for a mentor who understands the best possible solution in selecting a winning menu. I'm nervous and tend to screw up under pressure:sick: . What are...