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I'm assuming when recipes call for breading flour, they're actually meaning bread flour

Thread is kinda old but gonna reply, so I don't forget I looked it up later

I kind of prefer to use a deep-fryer, though I might try the large dutch over and thermometer method. Home deep fryers just never seem big enough or deep enough to me, unless you're using a big, outside fish or turkey fryer LOL. I usually re-use my oil as long as I'm cooking the same type of...

I'm used to deep frying, but I recently tried going back to pan frying and it didnt turn out so well. I tried a recipe where i soacked the chicken in buttermilk over night, after the excess driipped off I seasoned it with some seasonings I mixed, I floured it, then I pan fried it in shortening...

I'm just a cooking junkie though my friend has asked me to go to cooking school with here when she goes, and it's something I've actually thought about for years. I really started off cooking when I moved out of the dorm in college and into an apartment. I started to cook a few little things for...

Well, mayebe you can give that person a call again because sometime I love trying to making clone recipes. If you can look at the methods they use at the actual places it can help. I'm trying to make a Popeye's clone now, but I need to get in touch with my friend who used to work there. Also...