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  1. V

    Low calorie frosting...

    my friends birthday is tomorrow and im going to make her these vanilla cupcakes that have zucchini in them instead of butter and like the book says i was going to make vanilla frosting made from mostly egg whites.. in the trial run two days ago i mixed them for at least an hour but they never...
  2. V

    ISO uses for kumquats??

    I recently moved into a house that has a good sized kumquat tree in the back yard. If anyone has any ideas about what I can do with these things that would be great.. :wink:
  3. V

    Make-Ahead breads

    Many people freeze bread and seem to be able to thaw it out and use it like it never was but when i try it turns out soggy. Now that Thanksgiving is on its way I am reminded of many years and many holidays of me biting off more than i can chew. pardon the pun. so this year i want to make some...
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    Can I ask a dumb (pork) question??

    I have recently decided that hands down pig is the best tasteing animal on earth. Ham, chops, and bacon. Bacon. Need i say more? Anyway i have seen many photos in cook books that show pork roasts and I have made many myself. But they all taste the same. Always. And as much as I love pork it...
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