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First of what will (probably) be many questions. We just picked up a roaster oven the other day. Our plan is to do a turkey breast this year and we'd like to cook it in the roaster. Problem is, neither of us have ever used one. A couple of questions: -The directions say that the liquids...

I was looking for something recently (can't remember what) and found the answer here and decided to join. I've been cooking seriously for a couple of years, due to my SO having an accident resulting in diminished use of her right arm. To my surprise I've found that (most of the time) I enjoy it...