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Thanks, how many people does that stretch to? Tom.

Its a nice idea but strays little too far from the traditional english christmas dinner thing. Im thinking pork might be a good move as when its done its done.

Would that be big enough? Or would one that big just be mutton? edit: or is that a good thing? Ive heard there's a mutton revival...

Ok, that said, is it possible top do, say, a nine rib roast? Or are we looking at too big a gradient of meat standard across the ribs? It would be much nicer to have one piece of meat in the middle of the table instead of two... And Im not tied to beef. Any large cut of meat to feed us all...

edit: I have John Torodes 'Beef' book. I assume the first 6 ribs is 'prime rib' (I dont know the american jargon). According to his book this feeds 8-ish. Is two of these being excessive?

My annual Christmas dinner has swelled to 15-17 people this year for a sit-down home cooked dinner. I'm an English ex-pat in Chicago. I have it early (Dec 4th) as many of my friends have other obligations/travel during the festive period. Im a little troubled as I cant think of the best protein...