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  1. M

    Need method for this recipe please

    Traditionally, butter, lard, (and cream cheese) is kept VERY COLD, and cut in pea size pieces when mixing with flour. It is time-intensive, but worth it.
  2. M

    ISO Pork Liver Recipes/How to Cook Pork Livers

    Pork Livers in Northern VA Chef, you can get pork livers in Northern VA at Lotte markets in the premium meat cases (butcher case). There's one in Chantilly --I just bought it tonight to cook with Porketta.
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