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Tonight I didn't invert it, but used the cake spatula to remove it, and it came off very easily! However, when I went to put it on the serving dish.... It didn't want to slide off, and cracked a bit. Maybe I should have sprayed the cake spatula.

Has anyone been to the restaurant O'Charley's? They make the most delicious rolls. They are so soft and squishy that they cannot be cut. I have tried to find a recipe for these for years, but haven't been successful. There are a couple of sites that say they have the recipe, but it isn't the...

I used parchment paper for mine too. Plus I don't like leaving it on the spring form bottom because I worry it will get scratched if someone used something hard or sharp to cut the cheesecake. But my point, was just that it can be inverted without damaging. However, I don't have quite the skill...

Actually, Alton Brown inverts a cheesecake onto a plate, and then onto the serving plate in his cheesecake on Good Eats, and it turns out fine:) Here's the link! And it is an awesome cheesecake! http://www.youtube.com/watch?v=ycxKlc4aYy0