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I just bought a delicious blueberry mustard that I sampled, but now I just don't know what to do with it! I can, of course, use it for dipping, but does anybody know of an actual vegan/vegetarian recipe I can use it in? Thank you!:smile:

I'm not sure why she doesn't want wood. Everything I've ever read about professional chefs is that most use wood, but then again, she isn't a professional. I had the feeling I would be going with plastic! Thanks!

My sister asked for cutting boards for Christmas. She specifically asked that they not be wood, and that they are dishwasher safe. I would also prefer not to get glass because she has young children. Does anybody have any suggestions? I could just buy something cheap, but I would really like to...