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I put it in home made spaghetti sauce.

The pesto turned out pretty good. I made two different batches. One with parsley and one without. I actually ended up likeing the one with parsley just a little bit better. They were both good. I had to make my own pesto sauce because for some reason I can't seem to find the McCormick...

Thanks a lot for the info. I appreciate it. I will be around since I do a lot cooking but I usually just wing it. Thanks Tom

Thanks for the info. Then here is another question. When they say 3 cups of fresh basil is that a cup stuffed or just sort of put the basil in there until it reaches the top? Thanks Tom

Hello All, I am new to this forum and came here because I have a question about cooking. Ironic isn't it. I am trying to make pesto sauce and all the recipies call for 3 cups of fresh basil. How can I make the conversion to chopped basil that you buy in a container. Thanks Tom