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Well, my uncle tends to have what you might call traditional Japanese ideas about food, like the kind of stuff you see on Iron Chef where things like shark fin and abalone are perfectly okay, despite cruelty or sustainability, but I do agree with you and I am not set in stone. Frankly, the kind...

Barbeque fritos, that sounds so amazing, but yeah, probably a bit to wild. The other one sounds like a handful but it's exactly the type of thing I was looking for, thank you so much. And while I'm not much of a hugger, I will be sure to give him one hell of a fist bump.

Funny, the one recipe I have been given by a family member was for pretty much that. Is it particularly easy to overcook?

No, I have no clue where to get them I just know they're around here legally somewhere. I did wonder if that law was still in effect though. I did see abalone on the menu at a nearby restaurant and I know there are farms not so far away. There are also a few Asian fish markets that sell stuff...

First post, apologies if it ends up in the wrong place. Okay, I've taken on the task of preparing 7 individual dishes for everyone in my family for the upcoming holiday, I also would like to surprise each of them. My uncle recently got out of the hospital dodging a pretty big bullet so I wanted...