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Thank you so much for helping me. If you 0ont think London Broil is a good choice for Stir Fry, what would you use? I'm thinking skirt steak? Thanks again...Joyce

Hi Chief..Thank you for taking the time to share this velveting technique with me. I will surely try it next time I do stir fry. It sounds not only delicious, but logical. Thanks again and I'll let you know how it comes out when I do it..Joyce

Everytime I stir fry beef (I use London Broil) in a recipe, weather it be a chinese dish or fajitas, it always comes out super tough, even if I marinate it. What is the trick to getting the beef to come out tender..I so tired of eating shoe leather..Thanks, Joyce

Touche'

Good, cause I thought it was me that found that a little strange. The recipe was written by a pretty qualified chef, Alton Brown, know him? Anyway, he's typically so extremely precise that this is just a little out of character..In any case, thanks very much for your time. Sully

Who knew??? I guess my lack of baking know how is apparent! Give me a Maine lobster however, and I'll put tears in your eyes. Us Boston girls bring down the house when it comes to seafood...I eat Ipswich clams for breakfast! Thanks..Sully !!!

And that I shall do. Thank so much, your time is appreciated. Sully

i can't believe I didn't think of that myself...In my own defense, I've been working around the clock with very little sleep And, I'm a chef (at least in my own mind), not a baker!!! No??? It's all I got!!!

Have cookie recipe calling for 1/4 c of egg whites. How many eggs do I use? Thanks for not laughing! Sully:lol:

Can anyone tell me why everytime I make tapioca pudding it comes out great, thickens as it should and seems perfect, BUT when I put it in the frig, the next day it has turned to soup? It has happened the last three times I've made it and I am not doing anything but what the directions call...

Thats exactly what I thought and definately what I wanted to hear. I went to the Food Network site and surprisingly most people use the sweet. Next time I'll try it with sweet, but not today..Its too cold to go back out and I'm in Florida!! Woke up this morning in Ft Lauderdale to 38 degrees...

Hi Everyone I want to make chicken masala tonight so I went to the grocery and bought everything I needed. When I just now referred to the recipe, I see that it calls for sweet marsala and I bought dry. Should I use it anyway or get back in the car and take it back and switch it? How much of a...