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Everytime I stir fry beef (I use London Broil) in a recipe, weather it be a chinese dish or fajitas, it always comes out super tough, even if I marinate it. What is the trick to getting the beef to come out tender..I so tired of eating shoe leather..Thanks, Joyce

Have cookie recipe calling for 1/4 c of egg whites. How many eggs do I use? Thanks for not laughing! Sully:lol:

Can anyone tell me why everytime I make tapioca pudding it comes out great, thickens as it should and seems perfect, BUT when I put it in the frig, the next day it has turned to soup? It has happened the last three times I've made it and I am not doing anything but what the directions call...

Hi Everyone I want to make chicken masala tonight so I went to the grocery and bought everything I needed. When I just now referred to the recipe, I see that it calls for sweet marsala and I bought dry. Should I use it anyway or get back in the car and take it back and switch it? How much of a...