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Thanks guys, but I think I'd better stick with Andy's advice. I only want to make a double recipe at this time. The other two recipes have quanties that would have me renting storage space for it all. If I can find a suitable item somewhere around the catsup shelf here in Australia I'll go...

I've been here forty years and it seems I still have a language problem. For a 50-odd years old USA recipe I need what Americans call chili sauce. It is not a hot sauce. Perhaps a piquant sauce defines it better. It is tomato based sauce I think or a straight catsup or tomatoe sauce dressed...

scalding jars Thanks to all who replied. If I get things done properly from Go to Whoa I'll publish the recipe under Fruits and Nuts. confused:smile:

How does one scald jars? I have a great recipe for Prunes in Port or "Squiffy" Prunes which I have tasted but never made. I have all the ingredients but don't really know how to scald jars. I have jars that seal very tightly that I'd like to use. The seal on the top has what I presume is...

The title says it all; I could not find a "Fruit" Thread.

Thanks to the replies. I did get the two I had made out of the dishes by placing them in hot water. I made another batch and did line the trays with plastic wrap. I haven't tried to take them out yet since they have to rest in the fridge a while longer but I'm sure that will work.

Essentially with graham crackers finely crumbed, cut up marshmallows. heavy cream.chopped walnuts. chopped dates. marashino cherries. It is chilled in the fridge for about a half day and can be frozen.It is very rich, in fact I would say a square inch piece cut 1/4" thick ought to be good for...

I have made a bakeless fruit before but not for quite some time. I put the mixture in two difference dishes and put into the refrigerator for about 18 hours. Now I can't budge them out of the containers. I've tried running a knife around the sides with no luck. Anyone have an ides for me...

I have always up to now cooked raw spare ribs in the oven with barbeque sauce I concocted. I now have on hand some smoked marinated spare ribs that now won't be cooked on the barbeque and am not sure what to do with them. I have in mind putting them in a pan with a rack and a small amount of...

I have been given some ribs smoked with some kind of sauce. I have always cooked my ribs from raw using my own sauce. I don't know any other way. Are these ribs cooked and only need heating up or........?

Can I effectively puree, pea soup for instance, using a hand mixer rather than a hand puree sieve? I don't have a blender or other such appliance.