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Tartiflette hum :D

Goat’s milk, honey and savory beverage

Bienvenue ! :p

Fried Calamari :)

Maybe baked apple... sugar, apple and yum... What else ? :p

the recipe

The best burger I ever taste was a homemade Creole burger, can't remember the recipe :/

I never refrigerate my "french toast" before cooking it, it's way better hot :p

45-60 min in a restaurant ??? sure 3-4h is quite a lot unless you go an see Chef Bocuse, but in France we stay in a casual restaurant at least for 1h-1h30

KFC vs McDo ... what's the more greasy, that's the real question :D

And don't forget to add some pepper :)

You can also replace the cream by milk :)

Funny pizza and picture ^^

A quiche lorraine yum :)

Rollerskate

Sure, even from France this forum is quite good. Even if it's sometimes quite complicated if the visitor isn't good at Cooking.

You can also try with onion and pepper ? quite different but could be tasty :)

I usually use it with meats and potatoes with the olive oil or even on pizza

hum mango... :)

bad

pressure cooker even greater for vegetables :)

I have tried a Genoise with pears :)

you can also dry the pasta on kitchen paper

Joyeux Noël ;)

Miracle on 34th Street ? :)