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jabbur- Yes, I am using unsalted butter, not margarine. I am going to try adding an additional egg and chilling the dough just before baking. If that doesn't work, I will try to play with the amount of butter and baking soda I use. Thanks again to everyone for all the responses. Kevin

Great! Thanks for all the responses. I'll try the suggestions one or two at a time starting with adding an additional egg, and chilling the batter. I'll post back here with results in a few days. Kevin

babetoo- If I lessen the amount of butter, how can I tell what the right amount of butter will be ? How should the dough be when it is right ? bakechef- Thanks for seconding the additional egg suggestion. No other substitutions beyond using Walnuts instead of Macadamia Nuts, and using...

If a recipe calls for softened butter, what could be the effect of using melted butter instead ? ... I am talking about a recipe for things like a cookie, or a bar/crust ... A friend of mine always keeps her butter in the freezer and takes it out one stick at a time as needed. When baking, she...

I am having trouble with this recipe for "Macadamia Nut White Chip Pumpkin Cookies". I have seen this recipe a lot of places and one site quotes it as a "Nestle's" recipe. The cookies taste great, but there are two problems... 1) The cookies flatten and spread too much during baking...