Search results

If a recipe calls for softened butter, what could be the effect of using melted butter instead ? ... I am talking about a recipe for things like a cookie, or a bar/crust ... A friend of mine always keeps her butter in the freezer and takes it out one stick at a time as needed. When baking, she...

I am having trouble with this recipe for "Macadamia Nut White Chip Pumpkin Cookies". I have seen this recipe a lot of places and one site quotes it as a "Nestle's" recipe. The cookies taste great, but there are two problems... 1) The cookies flatten and spread too much during baking...