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Hello chefs! I've been planning out some desserts for the past few months and trying to develop an idea for some rather interesting and experimental dishes, and I'd like to bounce the ideas off you guys before I start my experiments. The first idea I had was while I was studying hospitality at...

Hello! My name is Ben, I'm 23 and from Australia. I'm just starting my first year as an apprentice in a fantastic restaurant called the Italian Australian Club and am absolutely loving it! I have a huge thirst for knowledge and want to start making my own dishes in my spare time, hence a LOT of...