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I used 600 ml ( 2 1/2 cup) of water and 400 g (1 1/2 cup) of sugar + around 4 teaspoons of ground spices (ginger, cinnamon, cardamom, allspice, cloves and nutmeg) and 1 1/4 teaspoon of vanilla extract.

Today I was making some gingerbread flavored sugar syrup. It turned out tasting great, but its consistency is somewhat... strange. It is slimy and gooey, like a raw egg white. I have no idea why this has happened, is it possible that I overcooked it? I also used a mixture of white granulated...