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If not it's too late. :( It is a brand new Lodge Logic pre-seasoned grill pan. I just cooked in it and some stuff wouldn't come off and I remember I read somewhere that I could use foil. I know I should have used a brush but I forgot to get one to go with my grill pan. I kept scrubbing under...

I don't have currently have access to any other cooking methods (other than microwave lol). If so, can you give me some ideas for what liquids to use and what sides will go well and how to arrange them in the crock? I think it's some type of sirloin. Thanks in advance.

Sorry but I'm really new to baking. I wanted to bake cakes in the past but all the mixes I saw in the store indicated that I would need an electric mixer that has different settings in order to mix the batter. I can't really afford to invest in a mixer right now, and I really don't need the...

I have some garlic that's nearing the sell-by date. I'd hate to waste it (I love garlic) and I'm looking for ways to experiment with it. I'm thinking I want to prepare it like pickles, olives, or marinated artichokes. Example The ingredients in the above are as follows: quartered artichoke...

and I don't have the slightest idea of what to do with them. I am a beginner cook. Can they be used like pork ribs, with the same sides and sauces? I was going to pair them with a spaghetti and cheese casserole (without tomato sauce). I'd rather try some ideas than leave them sitting in the back...

I tried to replicate a Stouffer's tv dinner that I really like. It's a cheesy potato bake with barbeque chicken tenderloins. I used and 8x8 disposable pan coated with nonstick spray. I put in a layer of coarsely dices potatoes, some shavings of margerine and salt and pepper, then poured in...