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Dont forget to mention that in a "real" kitichen th temp is around 120F to 180F and so is everything in it and the alcohol is more volitile at this temp then it is at the meger 78F home kitchen...The liquid it self is not flamable but the vapors are... Flaming Tot Electric is safer but with...

No you wont kill your self! :) Marinade = Safe, Cooking with alcohols: Eletric = Safe, Gas (open flame) remove from heat then add.. Im a lazy cook, I have heard all the advice but I just pour it in and I have been fine (I will only use a gas range) the chance of the room temp bottle blowing up...

What dosent kill you only makes you want the recipe! :) Tot!

Im not going to say too much about this because I dont want to start a war.. I'll just say I can loose a lot of weight just taking speed, or just eating cabbage, or just drinking beer..But its not healthy.. If you crave something (atkins people understand) like bread, well your body is tring to...

Eating the flesh as long as its well cooked should be fine..The flu should not reach our birds but its the human contact that should be the scare and not the KFC

I didnt mean to offend you..I was thinking of another message when I quoted you..sorry for the misunderstanding...And I agree..The CDC has confirmed atleast 1 human to human infection.. Tot

You should be able to get one at any BX or at least mail order..If all else fails smoke one! :) But I did do some checking and from what I found you should get a turkey that will still give you 2 inches from the top and the bottom. Put your turkey on a roasting rack in a pan and cover with...

I ment to type Som Tam...I had to swear I would not give her recipe but here is one that is almost it... Carrot or Papaya Salad (SOM TAM) INGREDIENTS : Carrots or raw papaya or cabbage or cucumber, shredded2cups Fresh bird's eye chili peppers, bruised8 Unsalted...

Sorry My typo! I ment Som Tam (or Tam Mak Teng)

They work in and live in the bird waste, Many not washing..Of course it will spread there... The Tot

As long as we are not in contact with the feathers or waist of the birds then we are safe...Did you get mad cow last year? :) If your worried look at the report by the American Free Press....http://www.americanfreepress.net/index2.html The Tot

As a butcher In trade I am covered in chicken blood by the time I go home..Pulling chicken boxes from over head I get blood in my face and mouth and I have yet to get anything from the birds.. Plus cooked to 180F I think your safe.. The ToT

Im Not a Fan of it but try an eletric roaster...its like a metal crock pot for turkeys, roast, ect... The tot

Michael The Sauce (Shrimp cira 1991) That I have here is still good. Or at least I am not dead yet..It does stain the glass and leave a little sediment but as "fish" sauces go, most foam out of the top and down the sides with a thick mass inside floating ontop. Thats the fresh stuff..Or at least...

Can I have the salt? :lol: I was tring to say just that...bravo!

I was 268 last year... I gave up cokes and beer..and I got off my @$$ (butt) and worked harder.. I did not give up my pasta or pizza.. I didnot give up much I just started moving my butt.. Im now 183.... but my normal diet may be diffrent,, I never eat ice berg, salt, or any junk food/candy.. I...

You know Dr. Atkins died over weight?! tot dont mess with what a man needs, a woman needs, or what your body needs..

Making a dish The way I see it: Use what ever you want!!! But if your making a "dish" and you change it then call it something else because you are no longer making that dish..I cook "food" all the time and make all sorts of changes to a certain dish but I am no longer making that dish once I...

spice Well for me I like to over spice but when the dish calls for 10+ spices I feel I must try it..For the most part spices help each other into forming a perfect delicate flavor....kinda like garlic powder, lemon pepper (the cheepist you can find) and dill will give shrimp a delicate...

I like boiled potato dumplings with kraut (with added caraway seeds). Tater Tot

Cut you a pice of pork loin to the thickness X2 of what you want your chop to be. Then slice that chop again almost (but not all the way) all the way and open it like a butterfly opening its wings.. Tater tot

It should be good..just scub off the mold and soak in fresh water if you want to remove some of the salt and to rehidrate the ham.. The tot...

A guy at work brings a Thai salad that has a minute fishey taste, hot as **** and made of ccumber, tomatos, lime juice, rehidrated shrimp, and ???????//?? anyone ever have this? its like a gods kiss but I cannot get the recipe.. the tot