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A guy at work brings a Thai salad that has a minute fishey taste, hot as **** and made of ccumber, tomatos, lime juice, rehidrated shrimp, and ???????//?? anyone ever have this? its like a gods kiss but I cannot get the recipe.. the tot

All day long I get asked for flank or sirloin steak for fajitas. Why im not sure except alot of northern cook books call for flank steak and west coast for sirloin. Growing up in Texas I never heard of such things, flank or sirloin, for fajitas! If you want true fajitas try skirt steak. It does...