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Well, I use Herbes de provence a lot since my parents live for a period of the year in Cannes. Use it on Red grilled meat (season with extravirgin olive oil and a pinch of herbes de provence). It is really good also on roasted potatoes and on tomatoes! xoxo:wink:

yesssss!

thank you! yes I want to learn definitley! now i'm looking up for it in the web

sure!!!! now i can't wait to try it!!!

Sweet skewers! I would boil sweet potatoes until soft, then cut into cubes, the same for apples and put on skewers.. then sprinke freshly squeezed lemon juice and a bit of sugar... i'll add eventually some powder cinnamon! ;)...well I can't find a place for onion though ;)

Crayfish Salad! Hello! This is actually the kind of topic I discussed yesterday with my friend... I tried a wonderful crayfish salad with citronette sauce, whole fresh veg and fish for omega3 fats, I also want to try it with shrimps, should be lovely! xoxo