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hello all. first i just want to say thanks to everyone who responded to my previous thread about cooking with herbs, i received so many helpful answers with a lot of info. great site. now as for my current question... i'm a novice cook, trying to learn cooking with a sort of ground-up...

Hi everyone, I just joined the forum because I've become much more interested in cooking lately and this seemed like a good place to bounce my questions off others. I've decided to try to learn cooking from a ground-up type method - instead of just following recipes mechanically like I've done...