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  1. paulaayn

    Protein-Free Baking

    My friend's son has PKU and cannot eat protein. How do I substitute potato starch for flour?
  2. paulaayn

    ISO help determining egg weight

    When a recipe calls for the eggs by weight, do I weigh it with or without the shells?
  3. paulaayn

    Yellow Plums

    I have some yellow plums that need eating. Any suggestions? It's not enough for jam but too many to eat in hand. Paula
  4. paulaayn

    Pasta Maker Help

    I'm hoping to get a new pasta maker but don't know what kind. Any suggestions for a basic model? Thanks Paula
  5. paulaayn

    Hello from the Ottawa Valley

    Hello All, I stumbled upon this site looking for some pork tenderloin help and thought I'd join in. I'm a farmer's wife in the Upper Ottawa Valley. We raise pork, vegetables and cash crops. Needless to say our meals are fairly 'meat and potatoes' but that's what a working man needs. We do...
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