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Hey all, I've tried no less than a dozen various ways to make hummus, used recipes out of Turkish cookbooks, from the food channel, Mediterranean cookbooks, canned chickpeas, white beans, dried then soaked chickpeas, etc. I've altered ratios of water, tahini sauce, chickpeas, and lemon juice...

I really like to barbecue ribs during the summer (southern California weather is perfect for an 8PM grill) and am always collecting recipes for sauces and marinades. What's one of your favorites? I found a while back in Gourmet magazine a cherry-coke and soy sauced based recipe. It's really...